Sous-vide cooking: Cooking in a vacuum

Permanently increasing costs for water and sewage have caused many businesses to seek possibilities to reduce water consumption.

A clean  production  environment is guaranteed by a cleverly devised system for routing  the air flow,  an  arrangement  based  on  high - quality submicron  particulate  air  filters  that  trap the smallest  particles  and  micro - organisms.
 

While UV-C radiation kills only the directly irradiated microorganisms in the air, an effective disinfection of surfaces, e.g. in production plants, refrigeration and storage facilities as well as the air is possible with the combined use of UV-C radiation and ozone, which can directly be irradiated.